Product Range: A wide variety of sausages and frankfurters, beef steaks, burgers, lula kebabs, and doner products.

Employee Training: Staff members have undergone specialized training conducted by invited foreign experts and continuous training sessions provided by ISO representatives to ensure compliance with international standards and requirements.

Operational Process: Company-owned cattle are raised at the Yalama farm under optimal conditions that guarantee the highest standards of health and quality. The feeding and health of calves are monitored 24 hours prior to slaughter by veterinarians and quality control specialists. Each calf is assigned an ID number with ear tags, ensuring full traceability of information.