Barley

Winter Barley – “Finola” Variety

    • Distinguished by early heading and maturity.
    • A new multi-row winter barley developed by the Austrian seed company Probstdorfer Saatzucht.
    • Although maturing 3–4 days later than local varieties (e.g., Qarabağ 22, Cəlilabad 19), it demonstrates the ability to produce yields even under moisture-deficient conditions.
    • Lodging score is limited to 7.
    • Characterized by large, plump grains and high test weight.
    • Maintains superiority over other varieties grown in arid regions of Azerbaijan.

Winter Barley – “Arcanda” (Arkanda) Variety

    • Developed by "Probstdorfer Saatzucht" Austria.
    • A two-row winter barley variety.
    • Shows strong resistance to lodging and stem fragility.
    • Notable for large, well-formed grains.
    • Resistant to major diseases and adapts well to diverse climatic and production conditions.
    • Has a wide cultivation area.